Chicken Dressing Casserole

Ingredients

• 1 large fryer or 5 chicken breast deboned and cut in chunks
• 1 pkg Pepperidge Farm stuffing small bag
• 1 stick margarine melted
• 1 onion chopped
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 2 cans chicken broth

Directions

1. Boil meat cut into chunks
2. Save broth
3. Mix stuffing onions margarine and put 12 in baking dish
4. Add meat chunks Dilute cream of celery soup with can of chicken broth
5. Pour over chicken
6. Add another layer of each except this time use cream of chicken soup and broth