Chicken Drummettes Teriyaki

Ingredients

• 3 lb chicken wings
• 13 c salad oil
• 12 c soy sauce
• 14 tsp ginger
• 1 clove garlic
• 1 tsp grated orange peel
• 14 c sherry or white wine

Directions

1. Cut large drummette sections from chicken wings and reserve rest for another use
2. Combine remaining ingredients in a large glass dish or plastic bag
3. Add the drummettes and marinate Refrigerate overnight