Chicken Easy

Ingredients

• 1 pkg 6-oz herb seasoned dry bread stuffing mix
• 8 skinless boneless chicken breast halves
• 16 medium slices mozzarella cheese

Directions

1. Preheat oven to 350
2. Prepare stuffing according to package directions
3. Wash the chicken pat dry and pound out to about a 12 inch thickness
4. Place a slice of cheese on each breast followed by a scoop of prepared stuffing
5. Close each breast over the cheese and stuffing and hold with a toothpick
6. Place stuffed breasts in a lightly greased 9 x 13 inch baking dish
7. Bake for 25 minutes or until chicken juices run clear then place a second slice of cheese over each stuffed chicken and bake for 2 more minutes or until cheese is bubbly