Chicken Enchilada

Ingredients

• 1 pkg corn tortilla shells
• 1 small onion
• 1 pkg boneless skinless chicken breasts
• 1 can cream of chicken soup
• 2 pkg Monterey Jack cheese
• 1 jar mushrooms

Directions

1. Cook chicken shred it and keep broth
2. Fry tortilla shells in a dash of oil until lightly browned
3. Add cheese mushrooms chicken and onion to shell and roll up
4. Mix chicken soup and chicken broth and pour on top of tortillas
5. Top with cheese and bake in warm oven until melted