Chicken Enchilada

Ingredients

• 1 chicken cooked and cut up
• 8 flour tortillas
• 3 oz cream cheese
• 1 Tbsp milk
• 14 c chopped celery
• 14 c chopped onion sauteed in 2 Tbsp margarine
• 8 oz sour cream
• 1 can cream of chicken soup
• 2 4 oz cans chopped green chilies
• 1 c shredded Cheddar cheese
• 1 c shredded Monterey cheese

Directions

1. Mix chicken cream cheese milk and onion
2. Place 13 cup in each flour tortilla and roll
3. Place seam side down in greased baking dish
4. Mix together sour cream soup and drained chilies and pour over enchiladas
5. Cover with foil
6. Bake 35 minutes at 350
7. Top with Cheddar and Monterey cheese
8. Bake uncovered until melted