Chicken Enchilada Bake

Ingredients

• 2 Tbsp margarine
• 12 c chopped onion
• 1 clove garlic minced
• 12 c sliced ripe olives divided
• 1 4 oz can diced green chilies drained
• 12 c sour cream
• 1 can cream of chicken soup
• 1 12 c cubed chicken
• 4 oz shredded Cheddar divided
• 14 c milk
• 8 corn or flour tortillas

Directions

1. Heat oven to 350
2. Melt margarine saute onion and garlic until tender
3. Stir in 14 cup olives chilies sour cream and soup mix well
4. Reserve 34 cup sauce
5. Fold in chicken and 12 cup cheese to remaining sauce
6. Warm tortillas as directed on package
7. Fill tortillas with chicken mixture
8. Roll up and place seam side down in ungreased 12 x 8 baking dish
9. Combine reserved sauce and milk
10. Spoon over tortillas
11. Bake at 350 for 30 to 35 minutes
12. Sprinkle with remaining cheese and olives