Chicken Enchilada Casserole

Ingredients

• 2 Tbsp salad oil
• 1 medium onion chopped
• 4 c cooked chicken shredded
• 2 15 oz cans stewed tomatoes
• 1 pkg 12 corn tortillas
• 1 pkg taco seasoning
• 1 can ripe pitted olives sliced
• 3 c Jack cheese grated

Directions

1. Heat oil and saut the onion
2. Add the chicken tomatoes and taco seasoning
3. Bring to a boil
4. Reduce heat and simmer for 15 minutes
5. Layer 4 corn tortillas on the bottom of a 9 x 13-inch glass pan
6. Layer 13 chicken mixture olives and cheese
7. Repeat layers 2 times ending with cheese
8. Bake uncovered in 350 oven for 30 minutes