Chicken Enchilada Casserole
Ingredients
- 1 c cooked boned cut up chicken
- 1 can cream of chicken soup
- 1 soup can milk
- 1 small can chopped green chilies
- 1 medium onion chopped
- 1 pkg corn tortillas
- 2 c grated Longhorn cheese
Directions
- Put chicken soup milk onion and chilies in pot and bring to boil
- Tear tortillas and stir into mixture
- Alternate mixture layers with cheese ending with cheese on top
- Bake at 325 for approximately 25 minutes
- Serve with homemade salsa