Chicken Enchilada Casserole

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. milk
• 1 medium onion, chopped
• 1 medium size can green chili salsa
• 1 c. sour cream
• 1 (2 lb.) pkg. grated cheese (Cheddar)
• 1 pkg. chicken breasts
• 1 pkg. corn tortillas

Directions

1. Bake the chicken ahead of time so skin and bones can be removed.
2. Cut chicken into cubes.
3. Cut about 7 tortillas into strips.
4. Make gravy of the first 6 ingredients.