Chicken Enchilada Soup

Name: "Chicken Enchilada Soup"
Prep time: 25 min
Cook time: 53 min
Total time: 78 min
Yield: 5 porsi
Ingredients: 2 Tbsp cornstarch; 2 Tbsp water; 32 oz chicken broth; 1 can cooked chopped chicken breast; 15 oz can black beans drained and rinsed; 14 oz can diced tomatoes; 11 oz can Mexican-style corn; 8 oz bottle Ortega taco sauce; 4 oz can diced green chiles; 2 Tbsp finely chopped fresh cilantro

2025-09-09 03:46:05.622395 +0000 UTC

Ingredients

2 Tbsp cornstarch
2 Tbsp water
32 oz chicken broth
1 can cooked chopped chicken breast
15 oz can black beans drained and rinsed
14 oz can diced tomatoes
11 oz can Mexican-style corn
8 oz bottle Ortega taco sauce
4 oz can diced green chiles
2 Tbsp finely chopped fresh cilantro

Directions

Combine cornstarch and water in small bowl
Stir together all remaining ingredients except cilantro in saucepan
Add the cornstarch water mixture bring to a boil stirring occasionally Add cilantro
Garnish with tortilla chips and shredded Cheddar cheese