Chicken EnchiladaMicrowave
Ingredients
- 2 12 c diced cooked chicken
- 1 15 oz can evaporated milk
- 1 can condensed cream of chicken soup
- 1 pkg taco seasoning mix
- 12 c chopped celery
- 1 can chopped green chillies drained
- 6 corn tortillas torn
- 34 c grated cheese
Directions
- In 2-quart casserole mix all the ingredients
- Microwave on High for 11 to 13 minutes
- Rotate dish 12 turn cook 5 minutes