Chicken Enchiladas

Ingredients

• 1 lb boneless chicken breast cooked and cubed
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 12 c chopped onions
• 1 Tbsp chopped fresh cilantro
• 2 c refried beans
• 1 8 oz can tomato sauce
• 1 10 oz can mild enchilada sauce
• 8 8-inch tortillas
• 34 c shredded Cheddar cheese
• plain nonfat yogurt if desired

Directions

1. Stir-fry chicken for 2 minutes
2. Add peppers onions and cilantro stir-fry 3 to 4 minutes until chicken is done
3. Remove from heat and stir in beans
4. In medium bowl combine enchilada and tomato sauce blend well
5. Spoon 2 tablespoons of sauce into bottom of baking dish reserve remaining sauce
6. Spoon 12 cup chicken filling down center of each tortilla roll up
7. Place seam side down in baking dish
8. Pour remaining sauce on enchiladas
9. Cover Bake 30 to 40 minutes at 350
10. Sprinkle with cheese
11. Serve with yogurt