Chicken Enchiladas

Ingredients

• 1 pkg soft shell tacos
• 3 boneless chicken breasts
• 12 onion chopped
• 1 green pepper chopped
• 2 cans cream of chicken soup
• 1 Tbsp oil
• 34 c water
• 1 pkg shredded Cheddar cheese
• sour cream and salsa for garnish

Directions

1. Cut chicken breasts into strips and saute chicken onion and green pepper in oil until chicken is fully cooked Pour in soup and 34 cup of water Simmer for about 5 minutes Fill soft taco shells with mixture and roll them up Place enchiladas in a baking dish and cover with shredded cheese Bake at 350 until cheese is fully melted Serve with garnish sour cream and salsa