Chicken Enchiladas Casserole

Ingredients

• 4 c pre-cooked chicken
• 14 c butter
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c sour cream
• 1 pkg flour tortillas
• 1 can chicken broth
• 1 can black olives chopped
• 1 small can sliced green chiles
• 12 c onion chopped
• 1 12 lb cheddar cheese grated

Directions

1. Saute onions in butter
2. Add chicken broth
3. Add 2 cans soup chiles olives and chicken
4. Simmer 7 minutes then add 14 cup cheddar cheese and sour cream
5. Layer in 9 x 13 inch pan Tortilla chicken mix cheddar cheese repeat ending with 1 cup Cheddar cheese sprinkled on top
6. Bake at 350 for 30 minutes covered
7. Remove cover last 5 minutes