Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso

Ingredients

• 2 Tbsp olive oil
• 1 tsp chopped garlic
• 1 Tbsp fresh cilantro
• 12 tsp dried thyme
• 1 small can chopped green chiles drained
• 4 c chicken cooked and shredded
• salt and pepper to taste
• 8 corn tortillas
• 1 c chopped yellow onion
• 1 12 c diced Roma tomatoes
• 12 tsp dried marjoram
• 12 tsp dried oregano

Directions

1. Heat oil in a large skillet
2. Add onion and garlic saute over medium heat until the onion is translucent
3. Do not brown
4. Stir in tomatoes chicken herbs and spices
5. Set aside while you prepare tortillas