Chicken Fajitas

Ingredients

• 4 3 oz skinned boneless chicken breast halves
• 13 c ReaLemon lemon juice
• 2 Tbsp vegetable oil
• 2 cloves garlic finely chopped
• 2 tsp instant chicken bouillon
• 4 6-inch flour tortillas warmed
• 4 slices American cheese cut in strips
• chopped tomatoes shredded lettuce and sliced green onions for garnish

Directions

1. In plastic bag combine lemon juice oil garlic and bouillon add chicken
2. Marinate in refrigerator 4 hours or overnight Remove chicken from marinade
3. Grill of broil as desired basting frequently with marinade
4. Slice chicken into strips
5. Place on tortillas
6. Top with garnishes and cheese
7. Fold tortillas
8. Serve immediately
9. Refrigerate leftovers