Chicken Fantasy

Ingredients

• 4 Tbsp olive oil
• 4 skinless chicken cutlets pounded thin
• 1 egg beaten
• 1 c seasoned bread crumbs
• 4 slices Muenster cheese
• 1 10 oz can chicken broth
• 3 Tbsp margarine or butter
• 12 lb mushrooms sliced thin
• 2 Tbsp minced parsley
• 2 Tbsp minced basil
• 1 clove garlic minced
• 2 large scallions sliced green and white parts
• salt and pepper to taste
• 2 Tbsp white wine

Directions

1. Dip cutlets in egg remove and dip into bread crumbs shaking off excess
2. Saute cutlets in oil over medium heat for about 2 to 3 minutes on each side until brown
3. Transfer cutlets to an ovenproof baking dish
4. Place 1 slice of cheese on top of each cutlet set aside
5. In the frying pan melt butter or margarine and saute garlic scallions parsley and basil for about 2 minutes
6. Add mushrooms and continue to saute for 2 more minutes
7. Add broth cover pan and simmer for about 10 minutes
8. Add wine and cook 3 minutes longer
9. Season with salt and pepper to taste
10. Pour sauce over cutlets in baking dish cover and bake in a 350 oven for 15 minutes or until cheese melts
11. Makes 4 servings