Chicken Fingers

Ingredients

• 4 boneless chicken breasts cut into strips
• 1 c milk
• 2 tsp salt
• 1 tsp pepper
• 2 c pancake mix to roll fingers in

Directions

1. Let chicken soak in milk for 1 hour
2. Drain and sprinkle with salt and pepper
3. Roll in pancake mix until well coated
4. Fry in deep fat until done and floats 5 to 7 minutes