Chicken For A Crowd

Ingredients

• 4 c diced cooked chicken or turkey
• 1 c chopped celery
• 2 Tbsp grated onion
• 1 Tbsp parsley flakes
• 1 Tbsp chopped pimiento
• 2 Tbsp lemon juice
• 12 tsp salt
• 12 c mayonnaise
• a little curry
• water chestnuts if desired
• 8 slices bread cubed
• 3 eggs
• 1 pt half and half cream
• 1 can cream of mushroom or cream of chicken soup
• 1 c grated Cheddar cheese

Directions

1. Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish
2. Add chicken mixture
3. Top with 4 slices of cubed bread
4. Mix eggs and half and half cream
5. Pour over casserole Let stand covered in refrigerator overnight
6. Next day spread soup over mixture
7. Top with grated Cheddar cheese
8. Bake at 350 for 1 hour
9. Serve immediately
10. Serves 10