Chicken Fricassee

Ingredients

• 1 fryer cut up
• 2 c water
• 1 12 tsp salt
• 12 c green onion chopped
• 34 c roux
• 1 onion chopped
• 1 tsp red pepper
• 12 c parsley chopped

Directions

1. In heavy pan combine chicken roux onion salt pepper and water
2. Cook covered on low heat for about 1 hour or until chicken is tender
3. Add green onions and parsley
4. Cook another 10 minutes
5. Serve with cooked white rice