Chicken Fried Rice

Ingredients

• 1 c diced cooked chicken
• 2 Tbsp soy sauce
• 1 c uncooked long grain rice
• 14 c canola oil
• 2 12 c chicken broth
• 12 c chopped onion
• 14 c chopped green pepper
• 14 c thinly sliced celery
• 1 c lightly steamed broccoli flowerets

Directions

1. Combine chicken and soy sauce let stand 15 minutes
2. Heat oil over medium heat add rice and cook until golden brown stirring frequently
3. Add chicken and broth reduce heat and simmer covered for 20 to 25 minutes or until rice is tender
4. Remove cover stir in onion green pepper celery and broccoli
5. Cook until liquid is absorbed
6. Serve immediately with extra soy sauce