Chicken Fried Round Steak

Ingredients

• 1 12 lb 12-inch thick round steak
• 1 beaten egg
• 1 Tbsp milk
• 23 c fine cracker crumbs
• 14 c Wesson oil
• salt and pepper

Directions

1. Pound steak thoroughly
2. Cut in serving pieces
3. Blend egg and milk
4. Dip meat in egg mixture then in crumbs
5. Slowly brown meat in hot oil iron skillet works well turning once
6. Season with salt and pepper cover
7. Cook over low heat for 30 to 45 minutes or until tender
8. Serves 4 to 6