Chicken Green Bean Casserole
Ingredients
- 2 boiled chicken breasts save broth
- 14 lb butter
- 1 small pkg Pepperidge Farm herb dressing
- 1 small pkg slivered almonds sauteed
- 12 c hot water
- 1 pkg French-style green beans
- 1 can cream of mushroom soup
- 23 can chicken broth
Directions
- Melt butter
- Add water and dressing
- Put 12 dressing in casserole 8 12 x 10 x 1 12-inch
- Cook and drain beans
- Layer on top of dressing
- Add a layer of almonds followed with split up chicken breast pieces
- Cover with remaining dressing then combine the soup and chicken broth blend until smooth
- Pour soup mixture over entire casserole
- Bake uncovered for 30 minutes at 325