Chicken Gumbo

Ingredients

• 3 lb chicken cut in pieces for serving
• salt and pepper
• flour for dredging
• pork fat for frying
• 12 onion finely chopped
• parsley
• 4 c sliced okra cooked or canned
• 14 red pepper finely chopped or 1 pimiento
• 1 12 c tomatoes
• 3 c boiling water
• 1 c boiling rice

Directions

1. Sprinkle chicken with salt and pepper
2. Dredge with flour Fry saute in pork fat
3. Remove chicken
4. Fry onion in fat remaining in pan add okra parsley or pimiento and red pepper Cook slowly 15 minutes
5. Add to chicken with tomatoes water and 1 12 teaspoons of salt
6. Cook slowly until chicken is tender and add rice