Chicken Gumbo Pork Chops

Ingredients

• 6 pork chops
• 1 can chicken gumbo soup
• prepared mustard
• 3 Tbsp oil approximate
• salt
• black pepper
• flour

Directions

1. Wash pork chops
2. Salt and pepper each side Smear each side of chop with prepared mustard about 1 teaspoon
3. Dredge in flour
4. Brown in oil on each side in skillet
5. Empty contents of one can of soup over chops
6. Cook for 1 hour at 350
7. All this may be done in electric skillet or you may place chops in covered baking dish and pour soup over them and bake in oven or microwave Good accompaniments are rice and purple hull peas