Chicken Hacienda

Ingredients

• 1 3 oz can mushrooms
• 1 med onion chopped
• 1 green pepper chopped
• 3 Tbsp butter or margarine
• 1 lb or pt tomatoes
• 1 tsp salt and parsley
• 14 tsp pepper
• 1 tsp paprika
• 1 3 lb fryer or chicken breast cooked and deboned
• 1 c minute rice
• 12 c sliced green olives
• fresh cilantro

Directions

1. Drain liquid from mushrooms or broth from chicken to measure 1 cup
2. Saute mushrooms green pepper and onion in butter 2 or 3 minutes
3. Add liquid and remaining ingredients except olives and rice
4. Bring to a boil cover and let simmer on low heat for 30 minutes
5. Add rice and olives cover and simmer for 20 minutes until rice is tender and liquid is absorbed
6. Stir frequently so dont stick
7. Add fresh cilantro to each serving optional Serve with toss salad and rolls