Chicken Imperial8 Servings

Ingredients

• 1 large fryer 4 lb or more cut in 8 serving pieces
• 1 loaf soft white bread
• 12 c Parmesan cheese
• 1 clove garlic
• 1 tsp salt
• 12 tsp pepper
• 13 c chopped parsley or 2 Tbsp dried
• 12 lb butter or margarine

Directions

1. Cut crust off bread and shred crust-free loaf into bread crumbs
2. Soften up garlic clove by mashing to paste by sprinkling salt on and mash to paste
3. Put in bowl with crumbs
4. Add cheese parsley salt and pepper
5. Toss very well
6. Melt butter
7. Put chicken in bowl
8. Pour butter over
9. Cover each piece well in melted butter
10. Coat each piece of chicken with crumb mixture Place single layer skin side up on flat roasting pan
11. Drizzle butter over each piece
12. Put into a preheated 350 oven for 1 hour