Chicken In Crescent Rolls With Cheese Sauce
Ingredients
- 6 chicken breast halves boneless
- 1 pkg crescent rolls
- 1 can cream of chicken soup
- 1 c milk
- 1 8 oz pkg Cheddar cheese
Directions
- Cook chicken until done
- Roll pieces of chicken in crescent rolls
- Mix together cream of chicken soup and milk
- Bring just to boiling
- Put half of chicken soup in bottom of 13 x 9-inch cake pan
- Place chicken and crescent rolls on top of 12 of soup Pour the rest of soup on top
- Bake at 350 for 30 minutes
- Top with Cheddar cheese and bake for 5 more minutes or until cheese melts