Chicken In Oil

Ingredients

• 1 chicken cut up small
• 1 medium onion cut lengthwise
• salt pepper parsley sweet basil leaves
• 2 Tbsp wine vinegar

Directions

1. Part steam chicken for about 15 minutes or until white
2. Put in dish In frying pan over medium heat put about 14 cup oil or a little more and make hot Add chicken brown on both sides Add salt on each piece as you turn chicken
3. When last chicken pieces are brown add onion vinegar pepper and the rest of the chicken basil leaves and parsley Stir and cook until done about 1 hour on low flame cover half way