Chicken In Phyllo Dough

Ingredients

• 12 chicken breasts
• 24 sheets phyllo dough
• melted butter
• 1 c mayonnaise
• 1 c green onions chopped
• 13 c lemon juice
• 2 cloves garlic minced
• 1 tsp dried tarragon
• Parmesan cheese
• melted butter

Directions

1. Mix sauce Use ingredients from mayonnaise to tarragon from list
2. Salt and pepper each chicken breast
3. Use two phyllo sheets per breast
4. Spread one sheet with melted butter
5. Spread another sheet with melted butter and lay it on top of first one Coat a chicken breast with sauce and roll it up in the phyllo sheets tucking the dough around chicken
6. Repeat with each chicken breast
7. Place each breast tuck down on baking sheet
8. Dont let them touch
9. Brush with melted butter and sprinkle with Parmesan cheese
10. Freeze or bake
11. If frozen thaw completely before baking
12. Bake at 350 for 1 hour