Chicken In Tomato Cream Sauce

Ingredients

• 2 whole chicken breasts halved boned and skinned
• salt white pepper and nutmeg
• 1 12 Tbsp butter or margarine
• 14 c finely chopped onion
• 13 lb sliced mushrooms
• 12 c whipping cream
• 14 tsp dried basil leaves
• 13 c dry sherry
• 1 tsp Dijon mustard
• 1 medium tomato peeled seeded and chopped
• 14 c chopped parsley

Directions

1. Sprinkle chicken with salt pepper and nutmeg
2. Brown lightly in heated butter in large pan
3. As you turn chicken to brown second side add onion and mushrooms around edges
4. Sprinkle chicken with parsley and basil
5. Pour in sherry
6. Bring to a boil and cover
7. Reduce heat and simmer until chicken is cooked about 20 minutes Transfer chicken to warm serving dish Stir mustard into liquid in pan
8. Add tomatoes and cream Bring to a boil cook and stir until liquid is shiny reduced and slightly thickened Pour sauce over chicken and serve
9. Makes 4 servings