Chicken In WineServes 6

Ingredients

• 3 breasts split
• 1 tsp salt
• 3 Tbsp flour
• 1 c sour cream
• 1 small jar pimientos
• 1 can cream of mushroom soup
• 12 c Sauterne
• 12 c unblanched slivered almonds
• 1 tsp paprika

Directions

1. Place chicken pieces in flat baking dish
2. Combine flour and 14 cup sour cream
3. Blend until smooth add remaining sour cream salt soup and wine
4. Pour over chicken
5. Sprinkle with almonds pimientos and paprika
6. Bake at 325 about 1 12 hours or until chicken is tender