Chicken Italian-Style

Ingredients

• 1 large clove garlic
• 3 Tbsp olive oil
• 1 can 28 oz Italian-style peeled tomatoes drained
• 12 tsp salt
• 14 tsp pepper
• 12 tsp oregano dried
• 1 tsp parsley dried
• 3 whole chicken breasts boned skinned and halved
• 2 eggs beaten
• 1 c dry bread crumbs
• 14 c grated parmesan cheese
• 12 c butter
• 12 lb Mozzarella cheese sliced

Directions

1. Saute garlic in olive oil until golden and remove Chop tomatoes and add to oil with salt pepper oregano and parsley Simmer uncovered 25 minutes stirring occasionally
2. Meanwhile pound chicken breasts between pieces of waxed paper until thin Dip chicken in eggs and then in mixture of bread crumbs and Parmesan cheese Saute in butter until browned on both sides Place chicken in shallow baking dish top with sauce and slices of Mozzarella
3. Bake uncovered in 350 oven for 20 to 25 minutes Serves 12