Chicken Italiano

Ingredients

• 34 lb thin strips chicken breast
• 34 c reduced calorie Italian dressing
• 16 oz pkg Green Giant American mixtures California style frozen vegetables
• 12 lb hot cooked pasta
• grated Parmesan cheese if desired

Directions

1. In a large skillet combine chicken and 13 cup Italian dressing
2. Saute until chicken starts to brown
3. Add vegetables and remaining dressing
4. Cover
5. Simmer 7 to 9 minutes until vegetables are crisp-tender stirring frequently
6. Serve over pasta or mix pasta with vegetables
7. Sprinkle with cheese Yields 5 servings