Chicken Jambalaya

Ingredients

• 3 large hens cubed
• salt and pepper to taste
• cooking oil
• 3 lb onions chopped
• 1 head garlic chopped
• Tabasco
• 9 c raw rice

Directions

1. Season chicken with salt and pepper
2. Brown in oil
3. Remove chicken and saute onions and garlic until soft
4. Add chicken and 20 cups of water
5. Bring to a boil and add salt pepper and Tabasco
6. Add rice
7. Bring to a boil and reduce heat to a simmer Stir twice while cooking
8. Cook until water is absorbed and chicken is tender
9. Yields 24 servings