Chicken Jerusalem

Name: "Chicken Jerusalem"
Prep time: 16 min
Cook time: 56 min
Total time: 72 min
Yield: 24 porsi
Ingredients: 2 Tbsp oil; 1 2 12 to 3 lb fryer cut into seving pieces; flour; 12 lb fresh mushrooms cut into pieces; 1 6 oz jar marinated artichoke hearts drained; 2 cloves garlic minced; 12 tsp oregano; 12 tsp ground pepper; 2 c fresh tomatoes; 12 c sherry

2025-09-09 03:48:30.462914 +0000 UTC

Ingredients

2 Tbsp oil
1 2 12 to 3 lb fryer cut into seving pieces
flour
12 lb fresh mushrooms cut into pieces
1 6 oz jar marinated artichoke hearts drained
2 cloves garlic minced
12 tsp oregano
12 tsp ground pepper
2 c fresh tomatoes
12 c sherry

Directions

Heat oil in frying pan
Dredge chicken pieces in flour and lightly brown in oil
Place in casserole with mushrooms and artichoke hearts
Stir in garlic and spices with tomatoes Pour over chicken
Bake at 350 for 1 to 1 12 hours or until tender adding sherry during last few minutes of cooking time Makes 4 servings