Chicken Kabobs

Ingredients

• 12 c soy sauce
• 2 Tbsp orange marmalade
• 1 tsp ginger
• 4 boneless chicken breast
• 1 lb mushrooms
• 2 large onions
• 1 lb bacon

Directions

1. Combine first 3 ingredients
2. Cut chicken into 12-inch chunks and place in marmalade for approximately 6 to 8 hours
3. Wrap each chicken chunk with 12 slice of bacon
4. Thread chicken mushrooms and onions on shish-kabob skewers alternating chicken mushrooms and onions
5. Cook 30 to 35 minutes baste while cooking with leftover marmalade