Chicken Kiev

Ingredients

• 8 half chicken breasts boned and skinned
• pepper salt chopped chives and garlic
• 12 stick butter cut in 8 strips
• flour
• breadcrumbs
• 1 egg
• 12 c white wine

Directions

1. Place breast halves between Saran Wrap Beat until thin about 14 inch Sprinkle each breast with condiments
2. Place one of the butter sticks in each roll-up Dust with flour Dip in beaten egg Roll in breadcrumbs Place in Pyrex dish Pour in wine Bake covered at 350 for 45 minutes Uncover to brown