Chicken Lasagna

Ingredients

• 4 chicken breast halves
• 1 12 c water
• 6 lasagna noodles
• 1 10 34 oz can cream of mushroom soup undiluted
• 1 c cream-style cottage cheese
• 2 3 oz pkg cream cheese cubed
• 23 c milk
• 1 tsp Worcestershire sauce
• 12 tsp poultry seasoning
• 12 tsp salt
• 14 c thinly sliced green onions
• 13 c diced green pepper
• 12 c diced celery
• 13 c sliced pimiento-stuffed olives
• 1 c soft breadcrumbs
• 2 Tbsp butter or margarine melted
• 14 c minced fresh parsley

Directions

1. Arrange chicken breasts in a 12 x 8 x 2-inch baking dish placing meatier portions to outside of dish
2. Add water cover with heavy-duty plastic wrap
3. Microwave at High 12 to 18 minutes giving dish a half turn after 6 minutes
4. Cool chicken cut into bite size pieces
5. Set aside