Chicken Livers And Bacon

Ingredients

• 12 lb chicken livers
• 12 lb bacon

Directions

1. Cut chicken livers in 1-inch squares
2. Cut bacon strips in half
3. Wrap livers in bacon securing with a toothpick
4. Place in a shallow pan
5. Bake 20 minutes at 350 or until bacon is crisp Drain fat
6. Serve hot
7. Makes 24 bite-size hors doeuvres