Chicken Livers Smothered In Onions

Ingredients

• 1 lb chicken livers
• 12 tsp salt
• 14 tsp pepper
• 14 c chicken fat margarine or butter
• 2 c sweet onions sliced about 18 inch thick
• 1 c mushrooms stems and pieces

Directions

1. Cut the chicken livers into bite-size pieces
2. Sprinkle with salt and pepper and allow to stand a few minutes
3. Melt the chicken fat in a large skillet with a tight-fitting lid
4. Add chicken livers and saute them until they begin to brown and can be cut with a fork
5. Add the onions and mushrooms cover
6. Cook over low heat 10 minutes
7. Remove cover and turn up heat slightly Turn the livers and onions over with a spatula and saute 5 minutes longer or until onions turn golden brown
8. Serve at once
9. Serves 4