Chicken Livers Wrapped In BaconFor Parties

Ingredients

• 1 lb chicken livers about 12
• 1 lb bacon
• 2 Tbsp Worcestershire sauce
• 1 Tbsp soy sauce
• 12 tsp salt

Directions

1. Cut chicken livers in about 3 or 4 pieces each Stir in other ingredients except bacon Cover and put in refrigerator for about 1 hour Cut bacon slices in half
2. Wrap each piece of chicken liver with a piece of bacon fasten with a toothpick Place in a broiler pan or any bread pan that is deep enough to catch the grease while cooking Bake in oven at about 350 Bake until bacon is done