Chicken Marsala With Cream SauceServes 4

Ingredients

• 4 Tbsp butter
• 4 skinless boneless chicken breasts
• 4 shallots chopped
• 12 lb mushrooms
• 14 c dry Marsala wine
• 12 c heavy cream
• 1 tsp lemon juice
• salt and pepper

Directions

1. Melt 2 tablespoons butter in large saucepan add chicken salt and pepper
2. Cook on both sides
3. Remove from pan
4. Melt remaining butter add shallots and mushrooms
5. Cook until mushrooms are soft Add wine bring to a boil stirring up bottom of pan
6. Add cream and lemon juice return to a boil
7. Pour over cooked chicken