Chicken Meatballs Japanese Style

Ingredients

• 1 lb ground chicken
• 1 egg
• 1 12 Tbsp cornstarch
• 1 12 Tbsp dry sherry optional
• 2 12 Tbsp sugar
• 14 c soy sauce
• 3 c chicken broth

Directions

1. Mix chicken 1 tablespoon sugar 1 tablespoon soy sauce and egg in mixing bowl
2. Sprinkle on cornstarch and stir in well
3. In a saucepan combine the broth remaining soy sauce sugar and sherry
4. Bring to a boil
5. Form meatballs with hands or drop from spoon into boiling broth
6. Poach 5 to 6 minutes
7. Remove with slotted spoon
8. You may then poach green beans or other vegetables in broth
9. Thicken broth with a cornstarch and water paste if desired
10. Serve over rice