Chicken Mexicana

Ingredients

• 2 12 lb boneless chicken cut into cubes
• 2 125 oz packets taco seasoning
• 2 14 12 oz cans whole tomatoes diced and drained
• 3 c 12 oz grated sharp Cheddar cheese
• 1 7 oz can diced green chilies
• 1 12 oz can whole kernel corn drained
• 1 8 12 oz pkg corn muffin mix

Directions

1. Preheat oven to 350
2. Combine chicken and taco seasoning Add tomatoes cheese chilies and corn
3. Mix well
4. Place in 9 x 13-inch baking dish
5. Prepare corn muffin mix according to package directions and spread on top of chicken mixture
6. Bake 50 to 60 minutes
7. Remove from oven and let rest 20 minutes before serving Serves 8 to 10