Chicken Mini-Drumsticks

Ingredients

• 36 chicken wings
• 1 c pineapple juice
• 1 c beer
• 12 c soy sauce
• 14 c light brown sugar packed
• 2 Tbsp minced onion
• 1 tsp ground ginger
• 1 clove garlic crushed
• 14 c margarine

Directions

1. Remove tips from chicken wings
2. Combine pineapple juice beer soy sauce brown sugar onion ginger and garlic
3. Stir together until sugar is dissolved
4. Add chicken stirring to coat well
5. Cover and marinate at room temperature for about 1 hour Drain chicken reserve marinade
6. Melt margarine in a large frying pan over medium heat
7. Add chicken and cook browning on all sides
8. add 12 cup reserved marinade to chicken
9. Cover and simmer stirring occasionally over low heat for about 15 minutes or until fork can be inserted into chicken with ease
10. Keep chicken moist by using additional marinade as needed