Chicken Monterey

Ingredients

• 3 whole medium size chicken breasts
• salt
• 2 Tbsp. salad oil
• 1 medium green onion, chopped
• 3 Tbsp. all-purpose flour
• 2 c. milk
• 1 c. water
• 3 Tbsp. catsup
• 1/2 tsp. rosemary, crushed
• 1 cube chicken flavored bouillon
• 9 oz. frozen artichoke hearts
• 9 oz. frozen whole green beans

Directions

1. Cut chicken breasts in half.
2. Thaw frozen artichoke hearts and green beans.