Chicken Mushroom Casserole

Ingredients

• 6 to 8 pieces chicken or amount needed
• 1 can Campbells cream of mushroom soup
• 1 can evaporated milk
• salt and pepper to taste
• 1 can French fried onions

Directions

1. Wash chicken thoroughly
2. Dry with paper towel
3. Lay chicken pieces in a casserole dish
4. Sprinkle with salt and pepper Combine half the onions with the soup and milk
5. Pour over chicken Bake in 350 oven for 45 minutes or until chicken is done Sprinkle remaining onions over top and return to oven for 5 minutes