Chicken N Biscuits
Ingredients
- 2 12 c cubed cooked chicken
- 10 oz pkg frozen broccoli cooked and drained
- 1 12 c shredded Cheddar cheese
- 1 can cream of chicken soup
- 1 can cheese broccoli
- 34 c milk
- 1 12 c biscuit mix
- 23 c milk
- 1 can Durkee French fried onions
Directions
- In greased 9 x 13-inch baking dish combine chicken broccoli and 1 cup cheese
- Blend soup and 34 cup milk pour over casserole
- Bake uncovered 15 to 20 minutes or until biscuits are golden brown
- Top with remaining cheese and onions and bake 2 to 3 minutes