Chicken N Biscuits

Ingredients

• 1 medium onion chopped
• 1 Tbsp margarine melted
• 14 c flour
• 14 tsp salt
• 14 tsp pepper
• 3 14 c milk divided
• 1 lb diced cooked chicken breast
• 1 16 oz can peas and carrots drained
• 1 tsp sage
• 1 tsp thyme
• 2 c quick biscuit mix
• 1 Tbsp chopped fresh parsley

Directions

1. In medium saucepan saute onion and margarine
2. Stir in flour salt and pepper
3. Whisk in 2 12 cups milk
4. Cook until slightly thickened
5. Add next four ingredients
6. Divide into 4 8 ounce baking dishes
7. Preheat oven to 450
8. In medium bowl combine remaining 34 cup milk the biscuit mix and parsley
9. Drop 4 or 5 teaspoons of biscuit mixture on each baking dish
10. Bake about 15 minutes until mixture is bubbly and biscuits are browned