Chicken N Rice In A Bag

Ingredients

• 3 lb fryer cut into serving pieces remove skin if desired
• 1 c long grain converted rice
• 1 10 34 oz can Heart Healthy cream of chicken soup
• 34 c water
• 1 1 12 oz envelope dry onion soup mix

Directions

1. Rinse chicken pieces and pat dry
2. Set aside
3. Combine rice chicken soup and water in crock-pot
4. Stir well to mix in soup Place chicken pieces in a see-through browning bag
5. Add onion soup mix
6. Shake bag to coat chicken pieces thoroughly
7. Puncture 4 to 6 holes in bottom of bag
8. Fold top of bag over and place in crock-pot on top of rice
9. Cover and cook on low for 8 to 10 hours Remove chicken pieces to warm platter
10. Serve with rice