Chicken Noodle Bake

Ingredients

• 12 c chopped onion
• 2 Tbsp butter or margarine
• 3 cans condensed golden cream of mushroom soup
• 1 4 oz can pimiento drained and diced
• 2 Tbsp finely diced celery
• 16 oz uncooked medium noodles
• 4 c diced chicken or turkey
• salt and pepper
• 2 12 c shredded sharp Cheddar cheese about 10 oz

Directions

1. In a large skillet cook onion in butter until tender
2. Stir in soup and pimiento
3. Add celery to soup mixture
4. Cook noodles as directed then drain
5. In greased 4-quart casserole layer half the noodles and half the chicken
6. Season with salt and pepper Top with half the soup mixture and half the cheese
7. Repeat layers
8. Bake uncovered in a 350 oven for about 45 minutes