Chicken Noodle Bake
Ingredients
- 1 can cream of chicken soup undiluted
- 12 c milk
- 1 c diced cooked chicken
- 2 c cooked noodles
- 2 Tbsp pimento
- 2 Tbsp buttered bread crumbs
Directions
- In a buttered medium-size casserole dish blend soup and milk
- Stir in cooked noodles chicken and pimento
- Top with buttered bread crumbs
- Bake at 350 for 30 minutes Yield 3 to 4 servings