Chicken Noodle Casserole
Ingredients
- 1 8 oz pkg egg noodles cooked and drained
- 1 can cream of chicken soup
- 2 cans Swanson chunk white chicken
- 12 c water
- Pepperidge Farm bread crumbs
Directions
- Butter casserole dish
- Mix soup water and chicken with noodles
- Sprinkle with bread crumbs
- Bake at 350 for 30 minutes covered