Chicken Noodle Casserole

Ingredients

• 4 large chicken breasts stewed and diced
• 2 cans cream of chicken soup
• 14 c green peas cooked
• 12 c whole kernel corn cooked
• 1 pkg egg noodles cooked
• chicken broth from chicken
• 1 c shredded Cheddar cheese

Directions

1. Mix chicken broth with soup
2. Cook until well mixed if you need to add a little cornstarch to thicken
3. Cook noodles and drain them well Mix in large baking dish noodles chicken peas and corn
4. Add gravy mix
5. Sprinkle with cheese
6. Bake at 350 until cheese is melted