Chicken Noodle ParmesanPreparation Time 20 Minutes Cook Time 10 Minutes
Ingredients
- 1 10 34 oz can Campbells cream of chicken and broccoli soup
- 12 c milk
- 13 c grated Parmesan cheese
- 3 c cooked medium egg noodles about 3 c dry
- 2 c cooked chicken cubed
- 18 tsp pepper
Directions
- In a 3-quart saucepan combine soup milk cheese and pepper Add noodles and chicken
- Over low heat heat through stirring occasionally
- Garnish with parsley if desired
- Serves 4