Chicken Noodle Soup

Ingredients

• 12 oz boneless chicken breasts cubed
• 4 c water
• 2 large onions chopped
• 2 Tbsp parsley flakes
• 2 Tbsp chicken bouillon
• 1 tsp dried thyme
• 12 tsp pepper
• 1 bay leaf
• 1 12 oz pkg egg noodles
• 2 c sliced carrots
• 2 c sliced celery
• 2 c milk
• 1 c frozen peas
• 2 Tbsp flour

Directions

1. Place chicken water onion parsley bouillon thyme pepper and bay leaf in large Dutch oven
2. Bring to a boil add noodles carrots and celery and return to boiling
3. Simmer covered 20 to 25 minutes or until noodles are done
4. Stir in 1 12 cups milk and peas
5. Combine 12 cup milk and flour until smooth
6. Stir into noodle mixture